Chicken Cordon Bleu

John’s Organic Boneless Chicken Breasts
2 Eggs
Bread Crumbs (Seasoned or Plain)
1 Tablespoon Corn Oil
1 Bay Leaf
2 Ounces of White Wine
2 Ounces of Chicken Broth or Chicken Bouillon
1 Tablespoon of Butter
  1. Preheat oven to 400.
  2. Dip chicken breasts in an egg wash (2 eggs and a little water beaten lightly) and coat in bread crumbs.
  3. Coat a glass casserole dish with corn oil and lay chicken breasts side-by-side.
  4. Add bay leaf, white wine, chicken broth (or bouillon) and butter.
  5. Reduce oven temperature to 350 and bake for 30-35 minutes, covering if dish starts to brown.

John's Meat Market

389 Park Avenue • Scotch Plains, NJ 07076
• 908-322-7126 •