Chicken Sarasota

4 - 5 ounce John’s boneless chicken breasts (skinned)
11 - ounces chicken marinade (recipe follows)
4 - slices sugar cured ham (about 4 ounces)
4 - slices mozzarella cheese (about 4 ounces)

*Marinate chicken breasts in chicken marinade for 24 hours.

1. Remove chicken from marinade and grill on grill until cooked (about 5 minutes on each side).
2. Brush with hickory barbecue sauce (recipe below) while cooking.
3. After chicken breasts are cooked, but before removing them from grill, place a slice of ham and cheese on top of each piece of chicken.
4. Continue cooking just long enough to warm ham and melt cheese.

Serve immediately.

Chicken Marinade

1/2 - cup soy bean oil
3/4 - cup white wine
1/2 - cup diced onion
1 - teaspoon celery salt
1/2 - teaspoon black pepper
1 - teaspoon garlic powder
1/2 - teaspoon thyme
1 - teaspoon fresh sprigs rosemary
1/2 - teaspoon fresh srigs tarragon
1 - teaspoon salt
Combine all ingredients and blend well.

Hickory Barbecue Sauce

1/2 - cup chili sauce
1/8 - teaspoon black pepper
1/8 - teaspoon salt
1/2 - tablespoon dehydrated onion
1 - tablespoon honey
1/2 - tablespoon mesquite seasoning
1/2 - cup hickory flavored barbecue sauce
Combine all ingrediants and blend well.

John's Meat Market

389 Park Avenue • Scotch Plains, NJ 07076
• 908-322-7126 •
www.JohnsMarket.com