Roast NY Strip Loin
with Garlic-Herb Crust

One - 4 to 5 lb boneless beef loin New York strip roast, fat trimmed to 1/4"
4 - Garlic cloves
8 - Fresh sage leaves
4 tsp. - Fresh thyme leaves
4 tsp. - Olive oil
4 tsp. - Salt
1-1/2 tsp. - Ground black pepper

In a food processor drop garlic in and blend until finely chopped.
Add sage, thyme, oil, salt and pepper process until paste forms.
Pat meat dry with paper towels.
Rub meat all over with herb paste.
Cover, chill at least 3 hours.

1. Preheat oven to 450 degrees
2. Place meat, fat side up on rack in roasting pan
3. Roast meat 15 minutes
4. Reduce oven temperature to 350 degrees
5. Roast meat until thermometer inserted into thickest part of meat registers 130 degrees - For medium-rare, about 35 minutes
6. Remove from oven, let stand 20 minutes.
7. Cut crosswise into 1/3 inch thick slices on platter.

-Serves 10

John's Meat Market

389 Park Avenue • Scotch Plains, NJ 07076
• 908-322-7126 •
www.JohnsMarket.com